On the basis of the experience acquired during the pilot courses in Spain, Germany and Slovenia, a complete set of teaching tools for training in culinary arts techniques was developed, including:

• A teaching manual describing the goals of the training program together with the conceptual approach to vocational training of the mentally ill. This manual includes 80 teaching units with a complete description of the curriculum but also with the methodology developed to improve soft skills related to work and daily life activities.
• A trainee’s textbook to provide an assisting tool for the participants during the training course.
• A teaching DVD featuring practical examples of the training and additional contents to improve the learning. This DVD is included in the teaching manual.

Moreover, the platform http://suvot.intras.es is proposed to be not only an informative website about SUVOT but also a supporting tool for both the teachers and the trainees involved in the project implementation. To facilitate that anybody can access to the additional contents included in DVD, that contents are also available in this website.